Incorporation of gelled emulsions with ?-tocopherol as fat replacer in heat-treated fermented sausages

Conference paper > Full Text · 2019

Authors: Gamze İpek, Hülya Serpil Kavuşan, Fatma Meltem SERDAROĞLU, Burcu ÖZTÜRK KERİMOĞLU

65th International Congress of Meat Science and Technology, Germany, International, Poster, Full Text, 2019-2019, WoS, pp 1-1

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