Incorporation of gelled emulsions with ?-tocopherol as fat replacer in heat-treated fermented sausages

Bildiriler > Tam Metin Bildiri · 2019

Yazarlar: Gamze İpek, Hülya Serpil Kavuşan, Fatma Meltem SERDAROĞLU, Burcu ÖZTÜRK KERİMOĞLU

65th International Congress of Meat Science and Technology, Almanya, Uluslararası, Poster, Tam Metin Bildiri, 2019-2019, Wos, ss 1-1

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