Role of Macronutrients in Mango Production and Quality.
Book chapter > Chapter Research Book ยท 2025
Authors: Neriman Tuba BARLAS
Handbook of Research on Mango Fruit: Postharvest Science, Production, Nutrition, and Processing Technology, Chapter Research Book, CRC Press, B, International, 2025, pp 149-173, United States, Boca Raton