Quality of Low Fat Meatballs Containing Legume Flours as Extenders
Bildiriler · 2004
Yazarlar: Fatma Meltem SERDAROĞLU, Gülen TURP, KIYALBEK ABRODIMOV
50th International Congress of Meat Science and Technology, Helsinki-Finland, Finlandiya, Uluslararası, 2004-2004