Marination of deep-water pink shrimp with rosemary extract and the determination of its shelf-life.

Articles > Article · 2008

Authors: A CADUN, Duygu KIŞLA, Şükran ÇAKLI

FOOD CHEMISTRY, Journal Indexed in SCI Expanded, International, 2008, vol 109, pp 81-87

DOI: 10.1016/j.foodchem.2007.12.021

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