An overview of food emulsions: Description, classification and recent potential applications

Articles > Review · 2015

Authors: Fatma Meltem SERDAROĞLU, Burcu ÖZTÜRK KERİMOĞLU, Ayşe Kara

Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Other Refereed National Journals, National, TR DİZİN (ULAKBİM), 2015, vol 3, pp 430-438

DOI: 10.24925/turjaf.v3i6.430-438.336

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