Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat

Articles > Article · 2005

Authors: Fatma Meltem SERDAROĞLU, Gülen TURP, NERİMAN BAĞDATLIOĞLU

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, Journal Indexed in SCI Expanded, International, WoS, 2005, vol 29, pp 797-802