Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat

Makaleler > Tam Makale · 2005

Yazarlar: Fatma Meltem SERDAROĞLU, Gülen TURP, NERİMAN BAĞDATLIOĞLU

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2005, cilt 29, ss 797-802