Effect of Quince (Cydonia oblonga) Seed Mucilage-Based Bioactive Coating Loaded with Thyme (Thymus vulgaris) Essential Oil on the Physicochemical, Microbiological, and Sensory Quality of Refrigerated Turkey Breast Fillets

Bildiriler > Özet Bildiri · 2026

Yazarlar: Yeşim ELMACI

Food Colloids Conference, İspanya, Granada, Uluslararası, Poster, Özet Bildiri, 2026-2026, cilt 1, ss 208-208