Physical and Sensory Characteristics of Cakes Produced with Coffee Silverskin as Fat Replacer

Bildiriler > Özet Bildiri · 2017

Yazarlar: Gizem ATEŞ, Yeşim ELMACI

ICAFOF, International Conference on Agriculture, Forest, Food Sciences and Technologies, Uluslararası, Poster, Özet Bildiri, 2017-2017