THE INFLUENCE OF DIFFERENT YEAST SPECIES ON MICROBIOLOGICAL AND SENSORIAL PROPERTIES ON KEFIR
Conference paper > Summary Text · 2022
Authors: Derya Saygılı, Aslı Akpınar, Oktay YERLİKAYA
32nd International Scientific - Expert Conference of Agriculture and Food Industry, Bosnia and Herzegovina, Saraybosna, International, Verbal, Summary Text, 2022-2022, pp 1-1