THE INFLUENCE OF DIFFERENT YEAST SPECIES ON MICROBIOLOGICAL AND SENSORIAL PROPERTIES ON KEFIR
Bildiriler > Özet Bildiri · 2022
Yazarlar: Derya Saygılı, Aslı Akpınar, Oktay YERLİKAYA
32nd International Scientific - Expert Conference of Agriculture and Food Industry, Bosna Hersek, Saraybosna, Uluslararası, Sözlü Sunum, Özet Bildiri, 2022-2022, ss 1-1