Transportation of Flavorings and Bioactive Substances in Food Systems with Edible Films and Coatings and Their Effects on Functionality

Articles > Article · 2020

Authors: Özgül ÖZDESTAN OCAK, Bahar Demircan

Pamukkale University Journal of Engineering Sciences, International, 2020, vol 26, pp 1245-1256

DOI: 10.5505/pajes.2019.35714

Summary

films and coatings and their effects on functionality

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