Regulations and Legislations on Processed Cheese
Book chapter > Chapter Vocational Book · 2022
Authors: Nurcan KOCA, Zafer Erbay, Müge URGU ÖZTÜRK
Processed Cheese: Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations, Chapter Vocational Book, Elsevier Science, Oxford/Amsterdam , A, International, 2022, pp 1-20, England