Regulations and Legislations on Processed Cheese
Kitapta bölümler > Mesleki Kitap · 2022
Yazarlar: Nurcan KOCA, Zafer Erbay, Müge URGU ÖZTÜRK
Processed Cheese: Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations, Mesleki Kitap, Elsevier Science, Oxford/Amsterdam , A, Uluslararası, 2022, ss 1-20, İngiltere