A hidden food allergen : soy
Articles > Article · 2014
Authors: Mehmet Ünsel, ÖmÜr Ardeniz
Hypersensitivity, International, 2014, vol 2, pp 1-1
Summary
Background Soy is widely used in a variety of processed foods such as meet products, sausages, chocolate, cookies, pastries, breakfast cereals, ice-creamand soy drinks, yet soy allergy is quiterare in adults [1]. It mostly presents either as an occupational allergy or pollen-food syndrome associated with birch sensitization [2,3]. Six of the twenty-eight