A hidden food allergen : soy
Makaleler > Tam Makale · 2014
Yazarlar: Mehmet Ünsel, ÖmÜr Ardeniz
Hypersensitivity, Uluslararası, 2014, cilt 2, ss 1-1
Özet
Background Soy is widely used in a variety of processed foods such as meet products, sausages, chocolate, cookies, pastries, breakfast cereals, ice-creamand soy drinks, yet soy allergy is quiterare in adults [1]. It mostly presents either as an occupational allergy or pollen-food syndrome associated with birch sensitization [2,3]. Six of the twenty-eight