Investigation the effects of storage on the physical properties of white cheese powder produced using whey and maltodextrin

Bildiriler > Özet Bildiri · 2014

Yazarlar: Zafer Erbay, Nurcan KOCA

International Food Congress – Novel Approaches in Food Industry, Türkiye, İzmir, Uluslararası, Sözlü Sunum, Özet Bildiri, 2014-, ss 1-1

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