Comparison of Vacuum and Conventional Cooling of Cooked Breaded Chicken Meat

Conference paper > Summary Text · 2017

Authors: Hande Mutlu Öztürk, Harun Kemal Öztürk, Günnur KOÇAR

Forest, Food Sciences and Technologies, Turkey, Nevşehir, International, Verbal, Summary Text, 2017-2017, vol 905

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