Designed water/oil/water emulsion to reduce salt: a food application

Conference paper > Summary Text · 2017

Authors: Sedef Nehir EL, Hülya İLYASOĞLU BÜYÜKKESTELLİ

15th Euro Fed Lipid Congress, Sweden, International, Poster, Summary Text, 2017-2017, pp 2-3

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