Effect of soy protein whey powder and wheat gluten on quality characteristics of cooked beef sausages formulated with 5 10 and 20 fat

Articles > Article · 2003

Authors: Fatma Meltem SERDAROĞLU, SAPANCI ÖZSÜMER MELTEM

Electronic Journal of Polish Agriculture Universities, Refereed Journals of Other Institutions, International, Scopus, 2003

View details