Effect of soy protein  whey powder and wheat gluten on quality characteristics of cooked beef sausages formulated with 5 10 and 20  fat

Makaleler > Tam Makale · 2003

Yazarlar: Fatma Meltem SERDAROĞLU, SAPANCI ÖZSÜMER MELTEM

Electronic Journal of Polish Agriculture Universities, Diğer Kurumların Hakemli Dergileri, Uluslararası, Scopus, 2003