Effects of Fining Agents on Antioxidant Capacity of Red Wines

Conference paper > Full Text · 2005

Authors: Hatice KALKAN YILDIRIM, U. Güvenç

Intrad Food-EFFoST Conference 2005, Innovations in Traditional Foods, Spain, International, Poster, Full Text, 2005-2005, pp 1019-1022

View details