The effects of ripening temperature on some properties of Turkish dry fermented sausage sucuk
Bildiriler > Tam Metin Bildiri · 2006
Yazarlar: Gülen TURP, İSMAİL EREN, Fatma Meltem SERDAROĞLU, Figen ERTEKİN
52 nd International Congress of Meat Science and Technology, Uluslararası, Poster, Tam Metin Bildiri, 2006-2006