Evaluation of the Effects of Different Processing Methods on the Microbiological Quality of Sea Bream (Sparus aurata) During Cold Storage Using Response Surface Methodology

Makaleler > Tam Makale · 2026

Yazarlar: Sevcan DEMİR ATALAY, Berna KILINÇ, Gözde KUŞ, Baran MİS

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Scopus, 2026, cilt 74, ss 1-16

DOI: https://doi.org/10.1007/s13197-026-06653-4

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