The Effects of Methods and Parameters Used in Döner Production on Product Quality Characteristics
Conference paper > Full Text · 2019
Authors: Gülen TURP, Begüm Özçetin
1ST INTERNATIONAL SYMPOSIUM ON AGRICULTURE AND FOOD IN TURKISH WORLD, Turkey, İzmir, International, Verbal, Full Text, 2019-2019, Diğer endeksler, pp 83-97