Impact of Managerial Education Levels on Food Safety Practices in Food Processing Plants A Case Study in Red Meat and Poultry Plants in Aydın Turkey
Makaleler > Tam Makale · 2015
Yazarlar: AYŞE DEMET KARAMAN, SELDA BULCA, FERİT ÇOBANOĞLU, RENAN TUNALIOĞLU, Gülden OVA, CAVİT BİRCAN
Akademik Gıda, Diğer Kurumların Hakemli Dergileri, Ulusal, 2015, cilt 13, ss 187-197