Optimized method for simultaneous determination of catechin, gallic acid, and methylxanthine compounds in chocolate using RP-HPLC

Makaleler > Tam Makale · 2002

Yazarlar: Özlem Tokusoglu, Kemal Ünal

European Food Research and Technology, Uluslararası, Wos, 2002, cilt 215, ss 340-346

DOI: 10.1007/s00217-002-0565-3

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