Tokuşoğlu, Ö.: Akalın, A.S.: Alakır, İ. (2004) Nutraceutical profiles of conjugated linoleic acid ( CLA, 9c, 11t and 10t, 12c 18:2), alfa-tocopherol and pyridoxine of Turkish desert 'Höşmerim' manifactured from lor cheese.
Conference paper > Full Text · 2004
Authors: Ayşe Sibel AKALIN
International Congress on Functional Foods and Nutraceuticals, April 27-29, 2004, Antalya, Turkey., Turkey, Antalya, International, Poster, Full Text, 2004-