Akalın, A.S.: Tokuşoğlu, Ö.: Ünal, G. (2004) Effect of fructooligosaccharide and whey protein concentrate on the viability and activity of probiotic bacteria in fermented milk.
Bildiriler > Özet Bildiri · 2004
Yazarlar: Ayşe Sibel AKALIN
1st International Congress on Functional Foods and Nutraceuticals, April 27-29 , 2004, Antalya, Turkey, Türkiye, Antalya, Uluslararası, Sözlü Sunum, Özet Bildiri, 2004-