Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple

Articles > Article · 2013

Authors: Bao-Yu Zhang, Simbarashe Samapundo, Vasileios Pothakos, Ilse de Baenst, Göknur Sürengil, Bert Noseda, Frank Devlieghere

Postharvest Biology and Technology, International, WoS, 2013, vol 86, pp 73-84

DOI: 10.1016/j.postharvbio.2013.06.019

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