Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple
Makaleler > Tam Makale · 2013
Yazarlar: Bao-Yu Zhang, Simbarashe Samapundo, Vasileios Pothakos, Ilse de Baenst, Göknur Sürengil, Bert Noseda, Frank Devlieghere
Postharvest Biology and Technology, Uluslararası, Wos, 2013, cilt 86, ss 73-84