Karaman, A.D., Akalın, A.S., (2008). Effect of Cream Homogenization on Textural and Sensory Characteristics of Reduced Fat Turkish White Cheese.
Conference paper > Full Text · 2008
Authors: Ayşe Sibel AKALIN
5 th IDF Symposium on Cheese Ripening, Final Programme and Book of Abstracts, p: 195, 9-13 March 2008, Bern, Switzerland., Switzerland, International, Poster, Full Text, 2008-