Karaman, A.D., Akalın, A.S., (2008). Effect of Cream Homogenization on Textural and Sensory Characteristics of Reduced Fat Turkish White Cheese.
Bildiriler > Tam Metin Bildiri · 2008
Yazarlar: Ayşe Sibel AKALIN
5 th IDF Symposium on Cheese Ripening, Final Programme and Book of Abstracts, p: 195, 9-13 March 2008, Bern, Switzerland., İsviçre, Uluslararası, Poster, Tam Metin Bildiri, 2008-