Combined use of vacuum impregnation and encapsulation technologies for phenolic enrichment of strawberries

Articles > Article · 2023

Authors: Gülce ERTEK, ÖZGE TAŞTAN, Taner BAYSAL

FOOD CHEMISTRY, Journal Indexed in SCI Expanded, International, 2023, vol 398, pp 10-25

DOI: 10.1016/j.foodchem.2022.133853

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