A novel fat modification strategy in fermented sausages by incorporation of gelled emulsions with fig seed oil

Articles > Article · 2019

Authors: Burcu ÖZTÜRK KERİMOĞLU, Hülya Serpil Kavuşan, Yaren Mülazımoğlu, Buse Akşehirli, ALİ AYGÜN, Fatma Meltem SERDAROĞLU

IOP Conference Series: Earth and Environmental Science, Refereed Journals of Other Institutions, International, Scopus, 2019, vol 333, pp 12090-