A novel fat modification strategy in fermented sausages by incorporation of gelled emulsions with fig seed oil

Makaleler > Tam Makale · 2019

Yazarlar: Burcu ÖZTÜRK KERİMOĞLU, Hülya Serpil Kavuşan, Yaren Mülazımoğlu, Buse Akşehirli, ALİ AYGÜN, Fatma Meltem SERDAROĞLU

IOP Conference Series: Earth and Environmental Science, Diğer Kurumların Hakemli Dergileri, Uluslararası, Scopus, 2019, cilt 333, ss 12090-