Effect of ungutting on microbiological, chemical and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice

Articles > Article · 2005

Authors: S. Cakli, B. Kilinc, Aslı CADUN YÜNLÜ, Mehmet Tolga DİNÇER, S. Tolasa

European Food Research and Technology, International, WoS, 2005, vol 222, pp 719-726