Effect of ungutting on microbiological, chemical and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice

Makaleler > Tam Makale · 2005

Yazarlar: S. Cakli, B. Kilinc, Aslı CADUN YÜNLÜ, Mehmet Tolga DİNÇER, S. Tolasa

European Food Research and Technology, Uluslararası, Wos, 2005, cilt 222, ss 719-726