Rheological properties of reconstituted yoghurt powder containing chestnut puree

Conference paper > Summary Text · 2011

Authors: MELİKE YILMAZER, Safiye Nur DİRİM, Davide DI PINTO, Figen ERTEKİN

The International Food Congress ”Novel Approaches in Food Industry”, International, Poster, Summary Text, 2011-2011, pp 827-827

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