Rheological properties of reconstituted yoghurt powder containing chestnut puree
Bildiriler > Özet Bildiri · 2011
Yazarlar: MELİKE YILMAZER, Safiye Nur DİRİM, Davide DI PINTO, Figen ERTEKİN
The International Food Congress ”Novel Approaches in Food Industry”, Uluslararası, Poster, Özet Bildiri, 2011-2011, ss 827-827