Total phenolic contents, antioxidant and antibacterial activities of orange juice supplemented with probiotic (Lactobacillus rhamnosus) and nettle (Urtica dioica L.).

Conference paper > Summary Text · 2018

Authors: İlkin ŞENGÜN, Berna Öztürk, Kıvanç Atlama, Ayşegül KIRMIZIGÜL PEKER, Buse Yılmaz

International Symposium of Medicinal and Aromatic Plants, Turkey, İzmir, International, Poster, Summary Text, 2018-2018, pp 320-320

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