Total phenolic contents, antioxidant and antibacterial activities of orange juice supplemented with probiotic (Lactobacillus rhamnosus) and nettle (Urtica dioica L.).

Bildiriler > Özet Bildiri · 2018

Yazarlar: İlkin ŞENGÜN, Berna Öztürk, Kıvanç Atlama, Ayşegül KIRMIZIGÜL PEKER, Buse Yılmaz

International Symposium of Medicinal and Aromatic Plants, Türkiye, İzmir, Uluslararası, Poster, Özet Bildiri, 2018-2018, ss 320-320