The Effects of Consumption of Organic and Non-Organic Red Wine on Low Density Lipoprotein Oxidation and Antioxidant Capacity in Humans
Conference paper > Summary Text · 2003
Authors: Eser YILDIRIM SÖZMEN, Yasemin AKÇAY, Hatice KALKAN YILDIRIM, U. Güvenç
1st International Conference on Polyphenols and Health, Antioxidant Effects and other Biological Properties, France, International, Poster, Summary Text, 2003-2003, pp 315-315