The Effects of Consumption of Organic and Non-Organic Red Wine on Low Density Lipoprotein Oxidation and Antioxidant Capacity in Humans
Bildiriler > Özet Bildiri · 2003
Yazarlar: Eser YILDIRIM SÖZMEN, Yasemin AKÇAY, Hatice KALKAN YILDIRIM, U. Güvenç
1st International Conference on Polyphenols and Health, Antioxidant Effects and other Biological Properties, Fransa, Uluslararası, Poster, Özet Bildiri, 2003-2003, ss 315-315