EVALUATION OF THERMOPLASTIC STARCH AS A FOOD PACKAGING MATERIAL AND DETERMINATION OF SOME PROCESS PARAMETERS

Conference paper > Summary Text · 2022

Authors: Seda ERSUS, İdil TEKİN

IV-INTERNATIONAL BAKU CONFERENCE ON SCIENTIFIC RESEARCH, Azerbaijan, Bakü, International, Verbal, Summary Text, 2022-2022, pp 69-70

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