Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple
Articles > Article · 2013
Authors: Bao-Yu Zhang, Simbarashe Samapundo, Michael Rademaker, Bert Noseda, Quenten Denon, Ilse de Baenst, Göknur Sürengil, Bernard De Baets, Frank Devlieghere
LWT - Food Science and Technology, International, WoS, 2013, vol 55, pp 224-231