Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple
Makaleler > Tam Makale · 2013
Yazarlar: Bao-Yu Zhang, Simbarashe Samapundo, Michael Rademaker, Bert Noseda, Quenten Denon, Ilse de Baenst, Göknur Sürengil, Bernard De Baets, Frank Devlieghere
LWT - Food Science and Technology, Uluslararası, Wos, 2013, cilt 55, ss 224-231