Use of Nano-emulsion in food
Bildiriler > Özet Bildiri · 2011
Yazarlar: Nazan KAVAS, Gökhan KAVAS
4 th International Congress on Food and Nutrition. the SAFE consortium 3 rd SAFE Consortium International Congress on Food Safety, Uluslararası, Poster, Özet Bildiri, 2011-2011, ss 20-20