Valorization of plant-based agro-industrial residues for recovery of bioactive peptide-rich fractions and their application in muscle foods

Conference paper > Full Text · 2025

Authors: BEYZA NUR SEMERCİ, Burcu ÖZTÜRK KERİMOĞLU

63rd International Meat Industry Conference –(MEATCON2025), Serbia, Zlatibor, International, Verbal, Full Text, 2025-2025, Scopus, vol 66, pp 249-254

DOI: 10.18485/meattech.2025.66.3.40

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